Our Honduras San Vicente coffee is a medium-dark roast with a full-bodied, smooth flavor. It has notes of dark chocolate and caramel, with a subtle smokiness and a hint of citrus. It's a high-quality coffee, made with Arabica beans from the San Vicente region of Honduras. Enjoy the perfect cup of coffee with this flavorful, balanced roast.
 
Region: Los Planes, Cabañas, La Paz
Cultivar: Caturra Types, Bourbon Types, Modern Hibryds
Process Method: Wet Process (Washed)
Altitude: 1650m