Our Sugarcane Decaf is a low-key decaf laced with sweet apple and banana notes, flavors of dark caramel, and subtle baked fruits. Sourced from a cooperative in the Caldas region, about 100 miles West of Bogotá, Colombia, and grown between 1400 and 1600 meters above sea level.
 
Region: Caldas region, Bogotá, Colombia
Cultivar: Caturra Types, Bourbon Types, Modern Hibryds
Process Method: Wet Process (Washed)
Altitude: 1400 - 1600m