TEAS
Delicious blends of dried fruits, spices and black teas. Herbal and caffeinated options available. May be served hot or iced.
HERBAL TEAS
BOSQUE (BOE-SKAY)
Vibrant and fruity herbal tea blend, made with rosehips, hibiscus, orange peel, and chunks of dried stone fruits.
$5.50
ROSELLE
Calming hibiscus tea brewed with traditional spices. Excellent over ice with a splash of our housemade Panela syrup.
$5.50
TÉ DE CEDRON
Classic Ecuadorian treat of mild lemon verbana. Served hot or iced.
$5.50
BLACK TEAS
QUITO FOG (KEY-TOE-FOG)
Our take on a classic London Fog. Bergamot-citrus tea with hints of vanilla and caramel, paired with our housemade almond milk and vanilla syrup.
$6.50
CANELAZO
Traditional Ecuadorian specialty of cinnamon tea, made with black tea, orange peel, and cloves. Delightful paired with one of our housemade milks.
$5.50