BREADS + SANDWICHES
Made in-house daily using traditional baking methods, premium ingredients, and our housemade breads. Please allow 15-20 minutes for preparation.
FRESH BREADS
EVERYTHING BAGEL
Classic bagel topped with a variety of seeds and seasonings. Served with cream cheese or any of our housemade syrups upon request.
$6.50
SWEET BAGEL
Traditional bagel with a hint of sweetness. Delicious served with cream cheese, Biscoff cookie butter, or Nutella!
$6.50
MOCHA BAGEL
Traditional, slightly-sweetened bagel with coffee and chocolate blended into the dough before baking. Something you can only find at Relic!
$6.50
PAN DE YUCA
Classic Ecuadorian street food of warm, cheesy breads made with cassava starch. Soft on the inside, crispy on the outside! Try with one of our housemade smoothies for a real treat!
Single serve
$6.5
Double serve
$12
SANDWICHES
MARISCAL (MAREE-SKAHL)
Pepperoni + mozzarella + fresh spinach + sundried tomatoes + housemade infused olive oil. Served on our housemade toasted flatbread.
$13.50
SIERRA (SEE-AIR-UH)
Prosciutto + fresh arugula + manchego cheese + housemade basil mayo. Served on our housemade sourdough palanqueta.
$13.50
RONDA (RON-DUH)
Uncured ham + fresh basil + honey goat cheese + balsamic glaze. Served on our housemade classic sourdough sandwich bread.
$13.50
GALÁPAGOS (GAH-LAH-PAH-GOES)
Smoked salmon + cream cheese + capers + house-pickled onions. Served on our housemade everything bagel or sourdough bread.
$13.50